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Appetizers (169)
Sweet and wavy pickles - Cuisine De Lou 375ml
Sweet pickles, just vinegary enough, crunchy to perfection and flavored with all those heady spices. Ideal to accompany sandwiches, a rosé or even a cold Quebec cider...and why not in a Nordic shrimp roll!
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11.75
(11.75 Incl. tax)
Sweet pickled red beets - Cuisine de Lou 375ml
A classic to discover with a sweet marinade with juniper berries and celery seeds.
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12.00
(12.00 Incl. tax)
Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any Ewes’ milk cheese.
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7.50
(7.50 Incl. tax)
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Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
7.50
(7.50 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the 1960s.
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9.75
(9.75 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.25
(12.25 Incl. tax)
Mini Grissini Olive Oil | Mario Fongo | 100g
Just as good as when they were first baked in 1679, Mario Fongo’s Mini Rubatà delight the taste with their delicate flavour and compact texture. A heap of fragrance and flavour, in the 14 cm long size.
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8.75
(8.75 Incl. tax)
Mousse de foie gras d'oie cidre de glace et baie de genievre| La Ferme Québec-Oies | 90g
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19.00
(19.00 Incl. tax)
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Mousse de foie gras d'oie cidre de glace et baie de genievre| La Ferme Québec-Oies | 90g
19.00
(19.00 Incl. tax)
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Mousse de foie gras d'oie Sauternes | La Ferme Québec-Oies | 90g
19.00
(19.00 Incl. tax)
Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
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15.00
(15.00 Incl. tax)
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Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
15.00
(15.00 Incl. tax)
