- All products are added to your cart.
Appetizers (143)
Huile d'olive Frantoio di Sant'Agata d'Oneglia 500 ml
Taggiasca olives are picked by hand and cold-pressed immediately.
More info
44.00
(44.00 Incl. tax)
Mousse de foie gras d'oie cidre de glace et baie de genievre| La Ferme Québec-Oies | 90g
More info
20.00
(20.00 Incl. tax)
Add to cart
Mousse de foie gras d'oie cidre de glace et baie de genievre| La Ferme Québec-Oies | 90g
20.00
(20.00 Incl. tax)
Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
More info
16.50
(16.50 Incl. tax)
Add to cart
Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
16.50
(16.50 Incl. tax)
Terrine de magret et foie gras de canard au poivre rose et au porto 130g
More info
18.00
(18.00 Incl. tax)
Add to cart
Terrine de magret et foie gras de canard au poivre rose et au porto 130g
18.00
(18.00 Incl. tax)
Add to cart
Tomates séchées 195 gr dans l'huile d'olive | Masseria Mirogallo
15.50
(15.50 Incl. tax)
Duck rillettes 100% - Lafitte 180g
Genuine hand-shredded pure duck rillettes, this recipe is cooked with onions. Ideally savored at room temperature on a slice of toasted bread.
More info
22.00
(22.00 Incl. tax)
Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
More info
72.00
(72.00 Incl. tax)
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farms in the Landes department, in Aquitaine.
More info
120.00
(120.00 Incl. tax)
