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Appetizers (144)
ESTOUBLON BLACK OLIVES TAPENADE 130G
Château d'Estoublon is both a vineyard and an olive-growing estate. These two skills meet in this creamy and creamy black olive cream that combines black olive and olive oil with red wine. Inimitable flavors and aromas that are enhanced by vinegar capers,
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19.00
(19.00 Incl. tax)
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
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55.00
(55.00 Incl. tax)
La Nicchia Caper in Extra-Virgin Olive Oil - 100g
Caper in extra-virgin olive oil 100g
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23.00
(23.00 Incl. tax)
Arbequina olive oil Les Passions de Manon - 500 ml
A monovariety of Arbequina. We can sense aroma of green bananas and almonds. It is soft with a light peppery finish. Origin: Ácula, Granada, Andalusia, Spain
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35.00
(35.00 Incl. tax)
Lucques olives from Languedoc - Château Estoublon 380g
Typical for its crescent moon shape, its generous chair, fine on the palate, and its delicate and buttery taste, make it a highly gastronomic olive appreciated by all. Harvested by hand by olive producers.
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25.00
(25.00 Incl. tax)
Pitted kamalata olives - Silver & Green 220g
This Greek table olive from the Kalamata region is preserved in sunflower oil. Excellent alone or in a traditional Greek style salad.
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9.25
(9.25 Incl. tax)
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic.
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9.25
(9.25 Incl. tax)
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
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10.00
(10.00 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
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10.00
(10.00 Incl. tax)
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit duck sleeves and Toulouse sausage made from pork meat from France are added.
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20.00
(20.00 Incl. tax)
Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any Ewes’ milk cheese.
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8.25
(8.25 Incl. tax)
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Fig, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any goats’ milk cheese
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8.25
(8.25 Incl. tax)
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Rosemary and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
