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Terrines, pâtés and rillettes (155)

Extra virgin olive oil Vea| 500ml
Delicate olive oil made with the Arbequina variety. It comes from the Catalan region.
Taste profile...
Olive Oil with Yuzu 250 ml O-Med
Olive Oil with Yuzu 250ml O-Med. Adds unique flavors to soups, ceviches, homemade pastries or cockta...
L'Oulibo pizza Oil 250ml
Culinary preparation based on olive oil and herbs - special pizza
Belluga Green Extra Virgin Olive Oil 500ml
Extra virgin olive oil is a natural extract of olives, a fundamental pillar of the Mediterranean die...
Affiorato Galantino, Pouilles Extra-Virgin Olive Oil - 500 ml
Delicate fruity. "Affiorato" refers to the picking of early olives before the first official picking...
DOC Chateau Virant Olive Oil 500 ml
Exceptional olive oil made in Provence by producers of experience and tradition.
Castillo de Canena Arbequina Extra Virgin Olive Oil - 500ml
Arbequina Extra-Virgin olive oil from the Castillo de Canena Family Reserve.
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat –...
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shall...
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with bu...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Showing 73 - 96 of 155