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Terrines, pâtés and rillettes (160)

Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with bu...
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Sea...
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad...
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You...
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known...
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recip...
Walnut oil & seeds
Only know how!

Dried fruits and seeds are not roasted.


They undergo a gentle and delicate he...
Huile d'olive aux herbes de Provence (bidon) | À l'Olivier | 250ml
An olive oil that takes us to Provence. Its notes of thyme, oregano and rosemary add a freshness of ...
Greek Herbs Infused Olive Oil | Zoë | 250 ml
Koroneiki olives are delicately infused with fresh, home-grown herbs, releasing the distinct aromas ...
Olive oil fruity green |Cuvée Paradis | Domaine Salvator 1902 | 500ml
AOP Provence - Green fruity extra virgin olive oil
Variety: Bouteillan 80%, Aglandau 20%.
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