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Collection (1163)
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Roasting “Holiday Blend” - Pista 300g
Blend composed of two coffees: Espirito Santo and Mohammed Aba Nura. Its medium-dark roast makes it delicious in espresso but just as pleasant in filter thanks to the more fruity and floral characteristics of Mohammed Aba Nura.
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25.00
(25.00 Incl. tax)
Dehydrated sliced truffles - Favuzzi10g
Once rehydrated, these thin slices of truffle take on the appearance and texture of a fresh mushroom. They're the perfect ingredients to enhance the presentation of your dishes.
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19.00
(19.00 Incl. tax)
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The marinated olives are Greek varieties of Kalamata and Halkidiki olives.
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9.25
(9.25 Incl. tax)
Pitted kamalata olives - Silver & Green 220g
This Greek table olive from the Kalamata region is preserved in sunflower oil. Excellent alone or in a traditional Greek style salad.
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9.25
(9.25 Incl. tax)
Garlic Stuffed Olives - Silver & Green 220g
Halkidiki green olives stuffed with garlic, perfect for garlic lovers. Stuffed by hand with a whole clove of garlic marinated, preserved in sunflower oil.
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9.25
(9.25 Incl. tax)
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic.
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9.25
(9.25 Incl. tax)
Traditional Balsamic Vinegar of Modena PDO Extra Old -Malpighi 100ml
25 years
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225.00
(225.00 Incl. tax)
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Traditional Balsamic Vinegar of Modena PDO Extra Old -Malpighi 100ml
225.00
(225.00 Incl. tax)
Traditional Balsamic Vinegar of Modena (25 years) - Acetaia Malpighi 100ml
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 25 years.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
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225.00
(225.00 Incl. tax)
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Traditional Balsamic Vinegar of Modena (25 years) - Acetaia Malpighi 100ml
225.00
(225.00 Incl. tax)
Arbequina Olive Oil - Molino 500ml
Molino is a single variety, cold-pressed extra virgin olive oil made from 100% Arbequina olives harvested in mid-November when fully ripe.
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29.00
(29.00 Incl. tax)
Picual Olive Oil - Molino 500ml
Olive variety: 100% Arbequina
Origin: Ácula, Granada
Origin: Ácula, Granada
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29.00
(29.00 Incl. tax)
Extra Virgin Olive Oil | Moulin Fortuné Arizzi | 500ml
It is a pure fruit juice made from a blend of three varieties: Aglandau, Picholine, and Frantoio.
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57.00
(57.00 Incl. tax)
Bergeron Apricot Mostarda - Belberry 120g
Sweet Jelly : This take on a northern Italian staple combines the qualities of a mustard with the floral sweetness of apricots. Pair with cheese or try as a condiment on turkey burgers.
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7.50
(7.50 Incl. tax)
Peaches Jam - Belberry 215g
Made with 55% premium peaches and refined sugars, this classic peach jam is ideal on toast and adds a delicious touch to any breakfast.
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9.25
(9.25 Incl. tax)
Organic Cacao Apple Crisp - Kanel 90g
Made with sweet apple chunks, rich cacao nibs and a hint of orange. Try it on everything from grilled cheese to pork tenderloins to yogurt parfaits.
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14.50
(14.50 Incl. tax)
Hawthorn Honey from Rhône-Alpes - Hédène 250g
Smooth and floral, Hédène hawthorn honey is a very rare honey from France, whose flavors will enchant you. It seduces with its sweet taste with slightly fruity notes, enhanced with a subtle floral touch evoking flowering meadows.
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25.00
(25.00 Incl. tax)
Gravlax Spice Blend - Racines Boréales 120g
This ready-to-use, artisanal mix allows you to enjoy this refined dish in no time. Just follow the instructions and wait for the salting period to end, then the gravlax is ready to be enjoyed.
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13.50
(13.50 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
Old-fashioned salted caramel - Par Violetta 225g
Traditional and authentic with a strong buttery taste.
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11.75
(11.75 Incl. tax)
