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Appetizers (359)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.25
(10.25 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.25
(11.25 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.25
(11.25 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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18.25
(18.25 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.25
(11.25 Incl. tax)
Yellowfin Belly in Olive Oil with Pequillo Pepper - Conservas de Cambados 111g
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17.00
(17.00 Incl. tax)
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Yellowfin Belly in Olive Oil with Pequillo Pepper - Conservas de Cambados 111g
17.00
(17.00 Incl. tax)
Tartiflette chips - Brets 125g
A clever blend with good taste of onions, melted cheese and bacon! These crisps are gluten-free.
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5.50
(5.50 Incl. tax)
Huile d'olive vierge AOP Provence | Olives maturées -Noires| 250 ml
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31.00
(31.00 Incl. tax)
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Huile d'olive vierge AOP Provence | Olives maturées -Noires| 250 ml
31.00
(31.00 Incl. tax)
