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Appetizers (171)
Terrine de magret et foie gras de canard au poivre rose et au porto 130g
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18.00
(18.00 Incl. tax)
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Terrine de magret et foie gras de canard au poivre rose et au porto 130g
18.00
(18.00 Incl. tax)
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Tomates séchées 195 gr dans l'huile d'olive | Masseria Mirogallo
13.50
(13.50 Incl. tax)
Duck rillettes 100% - Lafitte 180g
Genuine hand-shredded pure duck rillettes, this recipe is cooked with onions. Ideally savored at room temperature on a slice of toasted bread.
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21.00
(21.00 Incl. tax)
Block Duck foie gras with 30% pieces - Lafitte 200g
With its 30% pieces of foie gras, this block of duck foie gras from the Landes is an excellent compromise between the block and whole foie gras.
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52.00
(52.00 Incl. tax)
Duck confit from Landes - Lafitte 2 thighs
For 2 people, this duck confit is made with our traditional Landes ducks.
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35.00
(35.00 Incl. tax)
Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
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65.00
(65.00 Incl. tax)
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farms in the Landes department, in Aquitaine.
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120.00
(120.00 Incl. tax)
Goose rillettes 100% - Lafitte 180g
Silver medal at the Concours Général Agricole 2014, you will love these delicately seasoned 100% goose rillettes. Serve chilled or at room temperature on hot toast.
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20.00
(20.00 Incl. tax)
Tipsy Tapas Hot Peppers with Cheese | Sable & Rosenfeld | 265 ml
Hot Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.
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13.00
(13.00 Incl. tax)
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Tipsy Tapas Hot Peppers with Cheese | Sable & Rosenfeld | 265 ml
13.00
(13.00 Incl. tax)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
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31.00
(31.00 Incl. tax)
