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Appetizers (144)
Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
A crunchy cracker for any blue cheese.
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8.25
(8.25 Incl. tax)
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Walnut, Honey and Extra Virgin Olive Oil Crackers - The Fine Cheese Co. 125g
8.25
(8.25 Incl. tax)
Il Boschetto Hot Pepper Infused Olive Oil - 200ml
Il Boschetto Hot pepper olive oil from Tuscany, Italy
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24.00
(24.00 Incl. tax)
La Nicchia Caper leaves in Extra-Virgin Olive Oil - 100g
Caper leaves in extra-virgin olive oil 100g
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22.00
(22.00 Incl. tax)
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
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35.00
(35.00 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Extra virgin olive oil | Picual |O Med |500ml
Extra virgin olive oil made 100% of Picual Olives.
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32.00
(32.00 Incl. tax)
Duck pate 100% 180g (Lafitte)
A real 100% duck pate from France.
House of tradition founded in 1920.
House of tradition founded in 1920.
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18.00
(18.00 Incl. tax)
Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
Nicolas Alziari - Intense Fruity Olive Oil - Cuvée Pauline - 500ml
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47.00
(47.00 Incl. tax)
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Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
47.00
(47.00 Incl. tax)
Duck foie gras mousse with truffle 120 g
Duck foie gras mousse with truffle.
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24.00
(24.00 Incl. tax)
ESTOUBLON ALMONDS AND GREEN OLIVES TAPENADE 130G
This recipe made by Château d'Estoublon favors all the aromas of Provence. In the crunchy and herbaceous flavor of green olives, are added the acidity of capers vinegar, the sweetness of almonds and olive oil and the finesse of anchovies. A touch of garli
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18.00
(18.00 Incl. tax)
Paprika and chili olives - Siver & Green 220g
Pitted olives mixed marinated in sunflower oil with smoked Spanish paprika and flake chili. The marinated olives are Greek varieties of Kalamata and Halkidiki olives.
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9.25
(9.25 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
