- All products are added to your cart.
Appetizers (157)
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
More info
45.00
(45.00 Incl. tax)
Add to cart
Nicolas Alziari - Huile fruitée douce - Cuvée Prestige (bleu) - 500ml
45.00
(45.00 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
More info
18.25
(18.25 Incl. tax)
Fruity Black Olive Oil | Jean-Marie Cornille 500ML
Extra Virgin Fruity Black Olive Oil
More info
58.00
(58.00 Incl. tax)
Muraglia cactus ceramic oil 500 ml
Muraglia cactus ceramic oil 500 ml
More info
85.00
(85.00 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
More info
10.25
(10.25 Incl. tax)
Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
More info
65.00
(65.00 Incl. tax)
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
More info
78.50
(78.50 Incl. tax)
Cocoa butter 550 gr
78.50
Huile d'olive AOC Château Virant 250ml
Château Virant - Olive Oil AOC Provence - 250 ml
More info
25.00
(25.00 Incl. tax)
Manon's Oil | 3 liters | Arbequina of November
A monovariety of Arbequina. There are aromas of green banana and almond. It is sweet with a slightly peppery finish.
Origin: Ácula, Granada, Andalucía, Spain
Origin: Ácula, Granada, Andalucía, Spain
More info
85.00
(85.00 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
More info
19.00
(19.00 Incl. tax)
Add to cart
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra virgin olive oil to create a smooth paste which reflects the color and flavor of the olive in its natural greenish tone and very fresh olive aroma.
More info
10.00
(10.00 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
More info
11.75
(11.75 Incl. tax)
Olive oil PDO Nyons | Moulin de Haute Provence | 500ml
The Nyons olive harvest begins in mid-November and peaks in December. As this olive oil has a slightly fruitier taste, it will mellow over time.
More info
42.50
(42.50 Incl. tax)
Huile d'olive fruitée vert |Cuvée Durance | Domaine Salvator 1902 | 500ml
More info
54.00
(54.00 Incl. tax)
Add to cart
Huile d'olive fruitée vert |Cuvée Durance | Domaine Salvator 1902 | 500ml
54.00
(54.00 Incl. tax)
Citrons confits en saumure 350g | Belazu
Belazu - Citrons confits en saumure - 350g
More info
10.00
(10.00 Incl. tax)
