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Appetizers (359)
Lucques olives from Languedoc AOP - L'Oulibo 200g
Harvested in September and October, Lucques du Languedoc, queen of olives, unique with its crescent moon shape, is sweet, not very salty with subtle aromas of buttered avocado.
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16.00
(16.00 Incl. tax)
Rillettes d'oie 80g
Au Gîtes des Oies - Rilettes d'Oie - Nature - 80g
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18.00
(18.00 Incl. tax)
Rillettes d'oie 80g
18.00
Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
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15.00
(15.00 Incl. tax)
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Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
15.00
(15.00 Incl. tax)
Extra virgin olive oil - Galega | Herdade do Esporao | 500 ml
Very fragrant oil with fresh fruits, with intense notes of apple, delicate notes of flowers and hints. Sweet, slightly bitter and slightly spicy, harmonious with a lingering nutty finish.
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30.00
(30.00 Incl. tax)
La Nicchia Caper in Extra-Virgin Olive Oil - 100g
Caper in extra-virgin olive oil 100g
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20.00
(20.00 Incl. tax)
Olive oil Miracle du Desert 500 ml
Extra virgin olive oil from Morocco.
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28.00
(28.00 Incl. tax)
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
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29.00
(29.00 Incl. tax)
Tartiflette chips - Brets 125g
A clever blend with good taste of onions, melted cheese and bacon! These crisps are gluten-free.
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4.95
(4.95 Incl. tax)
Apulian artichokes with herbs - Viani 260g
Apulian artichokes with herbs in oil. These small artichoke hearts are perfectly cleaned, cooked and preserved in oil with herbs. These bite sized antipasti pair perfectly with prosciutto, salami and toasted bread.
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19.75
(19.75 Incl. tax)
Huile Arita bio |750 ml
43.00
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Bloc de foie gras de canard du Sud Ouest | Comtesse du Barry 65g
11.00
(11.00 Incl. tax)
Authentic rusks - La Chanteracoise 370 g
Crispy and soft rusks, handcrafted in Périgord, with 100% French wheat. Recipe unchanged since the 1960s.
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9.75
(9.75 Incl. tax)
